While you Grill

First, grill items that can be prepared ahead, served at room temperature, or that hold well. This includes vegetables, pulled pork, brisket, and ribs. Grill smaller items that must be served hot off the grill—steaks, hamburgers, chicken breasts—when people are ready to eat them. Don’t forget to let meats stand for a few minutes before carving and serving them. This allows them to regain their juiciness.