ADVANCE PREPARATION: 3 to 12 hours for marinating the meat
One of the best-kept secrets of barbecue, pork tenderloin is as tender and tasty as beef tenderloin—at a fraction of the price. It looks great. It readily absorbs the flavors of rubs and marinades. And its large ratio of surface area to meat guarantees a scrumptious crust. Serve it whole or sliced—just make sure it is part of your repertory.
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