Preparing Flavored Butter

Appears in

Published 2001

After creaming the butter with herbs, garlic, and/or cheese, spread it on a sheet of plastic wrap, as seen here, or on parchment paper.
Roll up the flavored butter in the plastic wrap, making a compact cylinder.
Twist the ends of the plastic wrap to seal the butter. Refrigerate until firm. You can also freeze the flavored butter for up to 3 months.

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