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Zesting Lemon

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By Steven Raichlen

Published 2001

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One quick way to zest a lemon is to remove the outer rind in strips with a vegetable peeler (be sure you take off only the yellow rind; the white pith is bitter). If the recipe calls for grated zest, use a grater or zester or grind strips of zest to a powder in a spice mill.

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