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Grilled Thanksgiving

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About
At first glance it seems iconoclastic to grill Thanksgiving dinner, but upon reflection it is ultimately fitting to have the definitive American meal prepared by the most American of cooking methods. Here you will find a completely grilled menu, including timetable and recipes. The recipes for four of the elements (turkey, sauce, stuffing, and cranberries) are right here. Recipes for the vegetables and dessert are from other chapters. When you bring it all to the table and gather around, we think you will find the spread so spectacular and each dish so delicious that you will wonder why grilling Thanksgiving wasn’t part of your tradition long ago.

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