Equipment

You won’t need fancy equipment to begin with, as these recipes simply don’t demand it. When I first started cooking as a freelance chef I had hand-held blender and that was it! It helps if you have a good blender, especially when making the cheeses, yoghurts and some of the dressings, but they can be also be made using regular blenders – it will just take an extra blitz or two. Otherwise, all you need is a kitchen, bowls, pots and pans and you’re good to go!