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Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About
I always try to source organic and seasonal produce, no matter where in the world I am and regardless of whether it’s for my own consumption or for work. I do this for a number of reasons. First of all, I love to see where my produce has been grown and all the hard work that went into it. Secondly, I love supporting local and small producers that grow seasonal vegetables. Last but not least, you can taste the difference! Nonetheless, I do understand that not everyone is as passionate as I am, or perhaps doesn’t have the time to go out and source such suppliers. Eating organic in a city can be expensive, too, as unfortunately it comes with a certain price tag.

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