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By Karen Ansel and Charity Ferreira
Published 2012
Buying Look for firm, shiny cherries with green stems. Avoid soft fruit with brown or moldy spots.
Storing Refrigerate in a plastic bag for up to 3 days, or freeze in a zippered plastic bag for up to 1 month.
Healthy tip Try to seek out sour cherries, which are very seasonal but widely available dried; they contain more nutrients than sweet cherries.
Using Eat fresh cherries on their own or with nonfat vanilla yogurt; add dried cherries to salads or trail mix, or use in baked goods.
ยฉ 2012 All rights reserved. Published by Weldon Owen.
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