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By Karen Ansel and Charity Ferreira
Published 2012
Includes oranges, tangerines, kumquats, grapefruits, lemons, limes
Buying Choose firm and blemish-free fruit that’s heavy for its size and yields to gentle pressure. Opt for organic citrus fruits if you plan to use the zest.
Storing Refrigerate in a plastic bag for up to 3 weeks, or store in a single layer at cool room temperature for up to 1 week (citrus fruits can rot if crowded together).
Quick tip If you have some leftover citrus juice, pour it into ice-cube trays and freeze for later use.
Using Add citrus-fruit slices to salads; use the zest to brighten the flavors of many dishes; use the juice in drinks, dressings, and marinades.
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