Fresh Herbs

Replete with healthful properties, popular cooking herbs include basil, cilantro, mint, oregano, parsley, rosemary, sage, and thyme.

Choose fresh herbs that look bright, fragrant, and healthy. Avoid those that have silted, yellowed, or blackened leaves or moldy stems. Wrap fresh herbs in damp paper towels then store in a plastic bag in the refrigerator for 3–5 days.