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Published 2009
If whipped cream has to stand at cool room temperature for several hours, use the gelatin version (see Gelatin-Stabilized Whipped Cream), which produces the most stable whipped cream. It will hold at a room temperature of up to about 75°F/23°C for as long as 8 hours. It is a little more dense than the cornstarch version, but it is not quite as dense as the cream cheese one.
Copyright © 2009 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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