Cocoa Dusting Powder

This terrific product, called Coco-Dust, is imported from Italy by Cacao Noel, a respected French brand (see Pastry Chef Central, in Ingredients Sources). It has a combination of sugars, starches, and 22 to 24 percent cocoa powder, and its heavier structure is able to withstand moisture when sprinkled on hot or cold wet ingredients such as you find in Tiramisù.