Almonds

Almonds, which contain 54.2 percent fat, are the first-ranking nut crop in America and are grown mostly in California. American almond paste usually contains only almonds and 25 to 35 percent sugar. Marzipan is usually made with almonds, powdered sugar, and corn syrup, though the most delicious and silky varieties are made with bitter almonds and finely crystallized poured fondant. My favorites are the Lubek marzipan from Germany and the BIA marzipan from Sicily (available at Whole Foods; also available at Dean & Deluca, see Ingredients Sources). If using marzipan to make candles (see Marzipan Candles), the Odense supermarket variety is perfectly acceptable.