Macadamia Nuts

Macadamia nuts have a slightly waxy, crunchy texture and unique mellow flavor. Because of their exceptionally high fat content (72.1 percent), they are particularly prone to rancidity and should be stored frozen. (If unsalted macadamia nuts are difficult to find, they can be ordered directly from Hawaii from the Mauna Loa Macadamia Nut Corp. (see Ingredients Sources).