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Nonstick Cooking Spray

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By Rose Levy Beranbaum

Published 2009

  • About
This product is mostly oil and lecithin and is ideal for keeping cakes from sticking to the wire cooling rack. I prefer Pam to other nonstick vegetable spray products because it has virtually no odor. It is composed of lecithin, a natural emulsifying agent derived from soybeans, and a minute amount of soybean oil.

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