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Published 2009
My favorite racks are the Combrichon round wire racks from France (see La Cuisine, in Equipment Sources). The wire is spaced closely together, offering ideal support for the cake. To prevent cakes from sticking to the racks, I coat them lightly with nonstick cooking spray.
Copyright © 2009 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
