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To make roasted black gram flour

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About
Wash and dry the whole black gram, then dry-roast in a heavy-based frying pan or wok over low heat for 4 minutes. Cool slightly, then using a mortar and pestle (or spice grinder), pound the black gram into a fine powder.

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