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Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

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baking paper baking parchment rampe pandanus leaf, screwpine
bicarbonate of soda baking soda    
biscuits cookies roma tomato plum tomato caster sugar superfine sugar snake beans Chinese long beans, yard-long beans
eggplant aubergine    
flat-leaf parsley Italian parsley stock cubes bouillon cubes
full-cream milk whole milk sugar white granulated
jaggery palm sugar   sugar
muslin cheesecloth tomato purée tomato passata, puréed tomatoes
moreton bay/balmain bug flat-head lobster    
plain flour all-purpose flour treacle maple syrup or golden syrup
pumpkin winter squash    
pumpkin, Jap kent pumpkin yeast, dried powdered yeast
prawns shrimp    

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