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Southern Quahogs

Mercenaria campechiensis

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About
These hard-shell clams can be up to 6 inches (15 cm) long and live in intertidal zones from the Chesapeake Bay to the West Indies. Like northern quahogs, they are cooked and chopped for chowders.

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