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By Alma Lach
Published 1974
To make a bouquet garni. Take a bay leaf, lay it on about 3 or 4 sprigs of parsley (in France one would also add a small branch of thyme), and wrap the stems and leaves of the parsley around the bay leaf and tie the bundle together with a string. Since we cannot buy thyme on the branch, add about โ teaspoon thyme to the pot.
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