Label
All
0
Clear all filters

Tomato Paste

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
This is used in many recipes. Once a can is opened, freeze the remainder of it in tablespoon-size portions ready to use. When it is needed, simply drop the frozen paste into the hot sauce and let it melt.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title