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Aubergine

Eggplant

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Botanically the purple eggplant is related to deadly nightshade or belladonna. It was popularly thought, even in the enlightened days of Dr. Samuel Johnson, to produce raging insanity in those who dared to eat it. “Mad apple” was the misnomer Englishmen of the eighteenth century gave the innocent eggplant.

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