IX. Hard-Cooked Eggs make

Daisies. Cut thin slices of white, then cut elongated oval petals. Arrange at the end of a cucumber stem and add a center of yellow hard-cooked egg.

Lilies-of-the-v alley. Cut 1/16-inch slices of egg white. Then cut out ⅛-inch circles, using a pastry tube of that size, or the round metal end of a pencil. With the point of a very sharp knife cut two V shapes from each circle. Place these bells on a stem, the Vs down, just as the lily grows. Make broad leaves up around the stem from leek or onion tops. These show off nicely on the pink flesh of a cooked, skinned trout.