Annie Gray, Andrew Hann

Gelatine

Appears in

How to Cook The Victorian Way with Mrs Crocombe

How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

About

Gelatine is given in leaf form. If using powdered gelatine use 1 tbsp for every 3 leaves.

© 2020 All rights reserved. Published by English Heritage.

Part of

Cooking with Mrs Crocombe

Measurements and Ingredients

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