Rice

For the recipes in this book, the only rice you need is short-grain rice for risotto. Carnaroli, Vialone Nano, and Arborio are all now available in the United States. Carnaroli is considered by many to be the prince of risotto rices, and Vialone Nano is a specialty of the Veneto. Arborio is the least interesting of the three, although perfectly acceptable. The differences are in flavor, texture, and size. Try all three and decide which appeals to you most.