Seakale

British and French imports. Only available very occasionally from highest quality specialist greengrocers. A native national treasure, it is a scandal that these mild-tasting, pale, fleshy stalks are not more widely retailed. Try growing them yourself. Rinse well and eat the tenderest specimens raw in salads. Mature stalks should be steamed or boiled for about 15 minutes until tender, then served with melted butter and lemon juice, hollandaise or cheese sauce.