Leeks

Appears in

The Independent Cook: Strategies for Seasonal Cooking

Published 1988

About

Mostly British with some European imports. Wash carefully to remove ingrained dirt by splitting in half almost to the root-end and shuffling the leaves under running water.

See also (recipe suggestion); Salt Cod with Leeks and Truffles and Belgian Chicory and Ham Gratin and Curried Parsnip and Leek Cakes.

Part of

Glossary

Vegetables

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