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Jeremy Round

Venison

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
Farmed animals are beginning to make venison an everday meat. The flavour of wild usually has more character.

See also Hot and Sour Venison and Curried Parsnip and Leek Cakes.

ยฉ 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.

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