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Published 2015
Off the toe of the Italian boot, Sicily is home to a local variation on the more widespread basil pesto from Genoa. Pesto alla trapanese trades out the pine nuts for almonds and adds fresh tomatoes to the purée. The tomato- and eggplant-based pasta alla Norma, named after Sicilian-born Vincenzo Bellini’s opera Norma, is another regional favorite.
© 2015 All rights reserved. Published by Weldon Owen.
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