Pressing tofu

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About
Wrap your block of tofu in a clean, lint-free tea towel and place a chopping board on top of it. Weigh the board down with something heavy, like a big tin of beans, to apply pressure to it. Leave for at least 30 minutes, to press out as much liquid as possible.