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Published 2020
Rice vinegar is the most common, but there are also other types of vinegar used in Japanese cooking, such as brown rice vinegar and grain vinegar. There are also pre-mixed seasoned rice vinegars or sushi-su (seasoned vinegar made especially for sushi) available, which are pre-mixed with sugar and salt. Be careful not to confuse these with pure vinegar since the flavour will be entirely different.
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