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Bethany Kehdy
By Bethany Kehdy
Published 2013
Pomegranate molasses is a syrup made by boiling down the juice of pomegranates until it’s reduced to a thick, crimson-brown liquid. It’s used in meats, stews, salads and as a condiment. The flavour is both sweet and tart.
© 2013 All rights reserved. Published by Watkins.
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