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Pomegranate molasses

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Pomegranate molasses is a syrup made by boiling down the juice of pomegranates until it’s reduced to a thick, crimson-brown liquid. It’s used in meats, stews, salads and as a condiment. The flavour is both sweet and tart.

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