Sumac

Sumac is a tangy, deep red or burgundy spice derived from the dried berries of the sumac bush. It’s used along with lemon or in place of lemon to add a tart flavour to dishes such as Spinach & Sumac Turnovers, as well as meats, fried eggs and dips. It can also be added to other spices, like the Wild Thyme Mixture.