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Bethany Kehdy
By Bethany Kehdy
Published 2013
Verjuice, the unfermented sour juice extracted from semi-ripe grapes, adds a wonderfully delicate, sweet-tangy tone to dishes, salads and reductions. It’s available in some supermarkets and Middle Eastern delicatessens.
© 2013 All rights reserved. Published by Watkins.
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