Label
All
0
Clear all filters

Curry Powder, Madras

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About
Although Western-style curry powders are quite different from those used in Indian cuisine, there are many reliable commercial brands that are used by Asian cooks because their exotic flavours and subtle aromas can add so much to a dish. Remember: curry is a term that refers to a style of cookery and not to a single taste or degree of spiciness.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title