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Ken Hom
Mooli or Chinese White Radish
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Appears in
Ken Hom's Quick Wok
By
Ken Hom
Published
2002
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Contents
Like Western radishes, mooli is a pungent root with a peppery taste. It is long and parsnip-shaped and is usually cooked. It is generally available from supermarkets, or may be found in Asian grocers.
© 2002 Ken Hom. All rights reserved.