Advertisement
To Cook Egg Noodles
Appears in
By Ken Hom
Published 2002
225g (8 oz) fresh or dried egg or wheat noodles If you are using fresh noodles, Immerse them in a pot of boiling water and cook them for 3-5 minutes or until done to your taste. If you are using dried noodles, either cook them according to the instructions on the package, or cook them in boiling water for 4-5 minutes. Drain and serve.
If you are cooking noodles ahead of time or before stir-frying them, toss the cooked and drained noodles in 2 teaspoons of sesame oil and put them into a bowl. Cover this with cling film and refrigerate. The cooked noodles will remain nicely usable for about 2 hours.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title