Fish Sauce

Fish sauce is also known as fish gravy or nam pla. This thin brown sauce, made from fermented salted fresh fish, usually anchovies, is sold bottled and has a noticeable fishy odour and salty taste. Fish sauce adds a special richness and quality to dishes, although cooking greatly diminishes its ‘fishy’ flavour. You may want to use it sparingly at first. Thai brands are especially good, with a less salty taste. It is an inexpensive ingredient, so get the best on offer.