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Shredding

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About
This is the process by which food is cut into thin, fine, matchstick-like shreds. First cut the food into slices and then pile several slices on top of each other and cut them lengthways into fine strips. Some foods, particularly meat and chicken breasts, are easier to shred if they are first stiffened slightly in the freezer for about 20 minutes.

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