Gelatine and Agar Agar Together Make a Great Jelly

This is my most used recipe for jelly. It is super-easy to make and is very versatile. Make the jelly and pour the mixture into small silicone moulds and leave to set in the freezer. The moulded jelly will pop out easily and can be used to garnish cakes and desserts. Alternatively, pour the mixture onto a flat or patterned, shallow tray lightly greased with canola spray. The jelly will set quickly. Harden it in the refrigerator for 1 hour then cut it into shapes using a knife or pastry cutters.