Sweet Essentials: Assembling the Choc Mint Flake Alaskan Slice

Here are some step-by-step assembly instructions to help you create the recipe on page 241. The loaf (bar) tin used here is First sprayed with canola oil then lined with plastic wrap. Greasing the tin means the plastic wrap will stick to the inside of the tin but your Fingers can get it right into the corners and smooth out any wrinkles. The plastic wrap is also used to help remove the parfait From the tin once Frozen. It’s important that the chocolate used in the parfait is Flaked as shown and not too thick. If it’s too thick it will be difficult to slice through when Frozen. Try to make space in your Freezer before you need it. I did this by consolidating my bottom and top shelves and removing one of them.