Label
All
0
Clear all filters

Saikyo Miso

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About
Saikyo miso from Kyoto is one of the finest savory flavors in the world. A lesser-known trait of miso is how it works so beautifully in desserts, with a subtle sweetness under all of that rich rimami. Here’s a tip to write home about: Saikyo miso with butterscotch is one of the greatest combinations of all time.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title