Chinese cabbage

cải xanh

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Many versions of this. Long outer leaves are light green with white midrib. Napa cabbage is a common version. Great in stir-fries and soups. Do not substitute purple or red cabbage, which tend to bleed when cooked. See also mustard greens.