Noodles, cassava

miến, nhỏ = thin

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Made from cassava root. Very long, thin threads are cut into smaller pieces when served. The texture is much chewier than rice vermicelli, so it’s best served in soup broths or as a stir-fry.