Shallots, pickled

củ kiệu chua

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Often purchased at the grocery store in a simple jar. To make at home, pickle young, spring bulbs with rice vinegar, salt, and sugar. Great contrast to salty dishes and served with most salad platters and plates of garnishes.