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Alessandro Pavoni, Roberta Muir

Grappa

Appears in
A Lombardian Cookbook
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About
An Italian spirit distilled from grape skins and seeds left over from wine making available from liquor retailers.

ยฉ 2015 Alessandro Pavoni and Roberta Muir

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