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Alessandro Pavoni, Roberta Muir

Lardo

Appears in
A Lombardian Cookbook
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About
Pork back fat cured with herbs and spices, it is available from some delicatessens.

ยฉ 2015 Alessandro Pavoni and Roberta Muir

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