Label
All
0
Clear all filters
Appears in

By John Martin Taylor

Published 1992

  • About

All flour is unbleached all-purpose unless otherwise stated. Flour for biscuits and pastries is made from soft, low-gluten southern wheat. White Lily is a reliable brand. If you cannot find it, call the company at (800) 595-1380, or visit its web site at www.whitelily.com. You will also need bread flour and cake flour. Rice flour is available at natural foods stores. It makes delicious shortbread. The Baker’s Catalog offers a variety of flours, grains, and equipment. Call (800) 827-6836 or visit its web site at www.kingarthurflour.com.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title