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Lucy Cufflin

Cheese

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About
Try to buy cheese made in the region it is meant to come from as locally-made cheeses have a much more authentic flavour. Proper Leicester cheese, for example, is a strong, powerful, slightly crumbly cheese, not at all the pale-orange, rubbery variety so often on sale.

Where to buy Deli or supermarket counter where you can try before you buy.

How to store Store in a larder or fridge. Never eat cheese straight from the fridge as flavours diminish when chilled. Remove at least 2 hours before eating. The shelf-lives of different cheeses vary, so check.

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