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Whisk it

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

To introduce air into the mixture. Use a hand balloon whisk, an electric whisk with metal beaters or a fixed-head mixer with a fine metal whisk head. Whisking thickens cream and egg whites, for example. See the Classic meringues recipe for a perfect example of whisking.

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